Like most folks, I’ve been itching to travel but staying put due to ongoing shelter-in-place orders. So I’m satisfying my wanderlust with food – and the first stop on my virtual tour is, you guessed it, New Orleans!…
Roasted Beet Quiche
We made it to 2021 … and, thankfully, it’s off to a good start! Rookie and I spent New Year’s Eve with my parents. While we didn’t stay up until midnight, we did enjoy watching a few episodes of The Wilds before turning in at 9:30 p.m….
Pork and Squash Stew
When it comes to cooking, it’s no secret that I gravitate toward veggies over meat. But when the folks at Roam Butcher Shop offered to deliver a selection of pasture-raised products from “some of the most reputable family ranches in the country,” I jumped at the opportunity!…
Pasta with Bacon, Greens and Italian Butter Beans
My nighttime routine hasn’t changed much since early 2019: Crawl into bed (around 9 p.m. these days), snuggle up to Rookie and peruse Food52’s YouTube channel….
Pasta with Butternut Squash and Sausage Ragù
Once again, it’s winter squash season! So I decided to tackle a recipe that’s been on my “Things to Cook” list for years – namely, pasta with butternut squash and sausage ragù….
Pasta alla Gricia
Feeling drained? Refuel with pasta alla Gricia! It’s a super simple yet extremely satisfying dish that comes together in minutes….
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