Well, I finally did it. After more than 14 months, I ate inside a restaurant – Lime Tree Southeast Asian Kitchen on May 22, if you’re curious. It was a little nerve-wracking (especially since I’m not yet fully vaccinated) but also very refreshing to be out and about and in the company of others. And, fortunately, the food was good!…
Spiced Lamb and Dill Yogurt Pasta
Is it me, or is 2021 flying by? How is it already the second half of May? Summer will be here in a snap. Fortunately, good things are happening….
Spring Vegetable Pasta
Get ready for a plethora of pasta recipes here at Two of a Kind. That’s because Leah Ferrazzani, owner of Semolina Artisanal Pasta, sent me 13 pounds of organic campanelle, conchiglie, conchiglie pastina, ditalini, fusilli, macaroni, penne rigate, rigatoni and strozzapreti!…
Rigatoni with Fennel and Anchovies
I can’t believe it’s almost May. In a few days, I’ll officially begin my quest to visit 32 new places by the end of the year. Stay tuned for progress updates….
Rigatoni with Beef Bolognese
Easter snuck up on us and so the family skipped getting together over the weekend. But that doesn’t mean I didn’t celebrate the holiday in my own way….
Brothy Beans and Greens on Toast
The warmer weather and longer days are doing wonders for my mood. It’s so nice to be able to soak up the sunshine and spend more time outdoors (while wearing a mask and practicing social distancing, of course)….
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