It’s the season for so many sweets! This time of year, especially, I crave all kinds of store-bought and homemade treats, whether candy, cookies or pastries. In between nibbling on Tony’s Chocolonely bars and European biscuits, I (naturally) baked a Sicilian whole orange cake on a whim. …
Vegan Apple Pie Bars
How are you savoring the final days of summer? I’ve been getting my fill of heirloom tomatoes while they’re in season and (safely) dining en plein air….
White Rabbit and Rye Chocolate Chip Cookies
Well, we’ve made it to the last month of 2020. Christmas is around the corner and the new year will be here in a jiffy. After enjoying the benefits of a week-long Thanksgiving staycation, I’m determined to take additional days off from work in December….
Cinnamon-Sugar Palmiers
If Claire Saffitz shares a recipe with the world, you know it’s going to be good. From what I’ve seen on Gourmet Makes, she’s a rigorous tester and perfectionist in the best sense of the word….
Peanut Butter and Cranberry Jam Bars
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.
Now that Halloween is over, the holiday season is right around the corner. Thanksgiving is exactly three weeks away, and Christmas will be here before you know it.
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Honey-Roasted Peanut Butter Cookies
Craving a traditional treat with a tiny twist? If so, bust out your baking supplies and make a batch of honey-roasted peanut butter cookies. They feature a double dose of goobers and are finished with a sprinkling of flake salt, which provides an extra savory kick….
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