I’ve always been a little intimidated by Indian recipes. They often call for a long list of ingredients, including spices that aren’t available at my go-to grocery store. But then a friend offered to share some goat meat he picked up at the Ferry Plaza Farmers Market, and so I decided to conquer my fear….
Homemade Orecchiette with Arugula Pesto
One of the perks of blogging is getting the opportunity to partner with brands. For example, the folks at Cal-Organic Farms contacted me last December, asking if I’d like to join their ambassador program. Upon becoming a “Cal-O Creator,” I’d receive a monthly shipment of fresh, organic produce to play with in the kitchen….
Vegan Pasta e Fagioli
I can’t believe I just returned from my 13th HOW Design Live conference, which took place in Boston this year. (Ironically, the last time I visited Beantown was in 2014 to attend the same event.) While there, I largely subsisted on coffee, RXBARs, salads (like this and this) and snacks.
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Red Cabbage Salad with Honey-Lemon Dressing
It was a noisy weekend, to say the least. That’s because I’m finally getting my master bathroom shower (which has been out of commission for nearly three years) fixed. As a result, I was stuck at home with the construction workers, forced to contend with the cacophony and mess.
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Star Bread with Green Onion Pesto
I only got to enjoy a sliver of this striking star bread with green onion pesto and panko bread crumbs. That’s because I gifted most of it to my parents and the rest to a friend. But the bite I had was so delicious that I think I’ll have to break my “never make the same dish twice” canon….
Shrimp Fried Rice with Red Kale
I’ve been craving shrimp fried rice ever since reading – and laughing – about Zak Toscani’s “stolen office lunch” drama nearly two weeks ago. So, today, I did something to satisfy my appetite. That’s right. I prepared a big plate of shrimp fried rice with red kale just for myself … and dug right in!…
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