Shelter-in-place orders are lifting in the Bay Area, but I’m bracing for a resurgence of COVID-19 cases. That means I’ll be sticking to my current grocery shopping and cooking routine….
Marinated Vegetable Pasta Salad
Shock. Sorrow. Stress. These are just a few emotions I, like so many others, have been feeling lately. When I’m down, I try to focus on simple activities that bring me joy. These days, it’s:…
Creamy White Bean Soup with Kale
Apparently, I was in the mood to make soup over the weekend. Using only provisions from the fridge and pantry, I whipped up a batch of creamy white bean soup with kale. The following morning, I prepared a pot of Sarah Jampel’s broccoli cheddar soup with cheesy croutons….
Golden Beet and Barley Salad with Pumpkin Seed Vinaigrette
First off, how are you and your loved ones holding up these days? Rookie and I are happy to report that we’re alive and well! If you feel comfortable sharing, let me know in a comment below….
Vegetarian Paella Verde
It goes without saying that life is anything but normal these days. Fortunately, I’m adapting to the shelter-in-place order here in the Bay Area just fine….
Rigatoni with Vegan Tomato Cream Sauce
Last week, I mentioned plans to make Bryant Terry’s rigatoni with sunchoke-tomato sauce. Well, that didn’t happen. I visited three grocery stores to procure the ingredients but failed to find one crucial item: sunchokes. So I prepared roasted red beets and sautéed beet greens with creamy polenta instead….
