Deb Perelman saved me this past Saturday – let me tell you why. I had an extremely busy workweek and no time to meal plan for the weekend, which is when I get to spend the most time in the kitchen. On top of that, my first few submissions and one resubmission to foodgawker were all declined. I had no idea they had such a rigorous evaluation process, so was devastated and demoralized. And, for the first time in months, I didn’t feel like cooking or baking anything…. 

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