Kudos to Deb Perelman for dreaming up a simple yet stunning spud-based dish to grace the cover of her second cookbook, Smitten Kitchen Every Day. I recreated her cacio e pepe pommes Anna, had a taste and gained a new appreciation for potatoes….
Vegan Breakfast Sausage Hash
I couldn’t have asked for a better end to summer. Given a glut of vacation time, I took Friday off to enjoy a long weekend of eating, exploring and experimenting in the kitchen….
Rosemary Garlic Hasselback Potatoes + Millionaire’s Bacon
I’ve said it before but it’s worth repeating: Long weekends are the best. I love having more time to explore and experiment in the kitchen….
Potato Frittata with Cheese and Herbs
Another smoky Sunday, another shelter-in-place creation. Despite having a fridge full of leftovers, I decided to throw together a dish (using ingredients on hand) to pass the time….
No-Mayo Potato Salad
A record-breaking heat wave. Severe thunderstorms. Wildfires. Lately, the only cool thing in my life is this no-mayo potato salad. No joke….
Roasted Fennel and Potato Salad with Bagna Càuda Dressing
And just like that, my three-day staycation is over. I can’t complain. It was the perfect end to a week of being spoiled and entertained by friends and family.
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