Get ready for a plethora of pasta recipes here at Two of a Kind. That’s because Leah Ferrazzani, owner of Semolina Artisanal Pasta, sent me 13 pounds of organic campanelle, conchiglie, conchiglie pastina, ditalini, fusilli, macaroni, penne rigate, rigatoni and strozzapreti!…
Rigatoni with Fennel and Anchovies
I can’t believe it’s almost May. In a few days, I’ll officially begin my quest to visit 32 new places by the end of the year. Stay tuned for progress updates….
Zesty Mediterranean Pasta Salad
I forgot how much I love pasta. Then I had a taste of rigatoni with beef Bolognese and now I can’t seem to get enough of it. Which is why I whipped up this zesty Mediterranean pasta salad over the weekend….
Rigatoni with Beef Bolognese
Easter snuck up on us and so the family skipped getting together over the weekend. But that doesn’t mean I didn’t celebrate the holiday in my own way….
Pasta with Bacon, Greens and Italian Butter Beans
My nighttime routine hasn’t changed much since early 2019: Crawl into bed (around 9 p.m. these days), snuggle up to Rookie and peruse Food52’s YouTube channel….
Pasta with Butternut Squash and Sausage Ragù
Once again, it’s winter squash season! So I decided to tackle a recipe that’s been on my “Things to Cook” list for years – namely, pasta with butternut squash and sausage ragù….
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