I love perusing farmers’ markets this time of year. There is so much to see and splurge on, from berries and bell peppers to stone fruit and squash. In fact, I had to exercise extreme restraint while strolling through the College of San Mateo Farmers’ Market on Saturday….
Kale Pasta Salad
I don’t like making a big deal out of my birthday, especially now that I’m older. So I was more than happy to celebrate by: …
One-Pot Creamy Cajun Chicken Pasta
As much as I love spending time in the kitchen, I enjoy an occasional break from cooking and cleaning. No surprise, that’s exactly what I did over the long Fourth of July weekend….
Strozzapreti with Oxtail Ragù
While I didn’t travel over the long Memorial Day weekend, I did cook and consume a lot of good food. It was the perfect way to celebrate the unofficial start of summer….
Pasta, Green Beans and Potatoes with Pesto
Well, I finally did it. After more than 14 months, I ate inside a restaurant – Lime Tree Southeast Asian Kitchen on May 22, if you’re curious. It was a little nerve-wracking (especially since I’m not yet fully vaccinated) but also very refreshing to be out and about and in the company of others. And, fortunately, the food was good!…
Spiced Lamb and Dill Yogurt Pasta
Is it me, or is 2021 flying by? How is it already the second half of May? Summer will be here in a snap. Fortunately, good things are happening….
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