Never the same dish twice
Thank you Wilson Creek Winery for sponsoring this post. Wilson Creek Winery encourages you to celebrate the little things in life with their line of sparkling wines.
If you’re like me, you have a long – and growing – “Things to Cook” list. I’m constantly browsing for recipes online and reading cookbooks and magazines. So you can imagine how many dishes I discover and want to recreate. But, to be honest, I only get around to tackling a small fraction of the items on the docket….
Lately, I’ve been drawing endless culinary inspiration from Bon Appétit’s YouTube channel. A few weeks ago, I recreated Molly’s roasted cauliflower carbonara – and recently, I prepared Chris’ spicy-sweet sambal pork noodles. Both were easy to make and delicious. …
I have a new nighttime routine: Crawl into bed, snuggle up to Rookie and view videos on Bon Appétit’s YouTube channel. The entire Test Kitchen team is entertaining, and I always discover a trick or find culinary inspiration….
I can’t believe it’ll be April soon! It feels like just yesterday when I was whipping up this creamy avocado and spinach pasta with roasted tomatoes. But that was nearly two weeks ago….
After savoring a serving of radiatore with beef and pork Bolognese sauce at Grassa a few weeks ago, I craved more pasta. So I whipped up this fusilli with sausage and eggplant to satisfy my hunger….
I just returned from a quick trip to Portland, where I literally ate my way through the city. It was so nice to get away and take a break from home cooking….
