Never the same dish twice
I can’t believe it’s been nearly two years since I’ve become a Cal-O Creator. The folks at Cal-Organic Farms have spoiled me with boxes upon boxes of fresh produce over the past 21 months – and I’ve had so much fun experimenting with the ingredients.
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There are few foods I crave on a regular basis. Tomato basil soup is one of them. And since the weather turned from unseasonably warm to brisk and breezy, I’m hankering for a big bowl of the concoction right now.
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After savoring a serving of radiatore with beef and pork Bolognese sauce at Grassa a few weeks ago, I craved more pasta. So I whipped up this fusilli with sausage and eggplant to satisfy my hunger….
A few weeks ago, I purchased a pound of cocktail tomatoes at the College of San Mateo Farmers’ Market. When I got home, I immediately cut up some to put in a salad. Lucky for me, the vendor saw a photo of my creation, reached out and offered to send over more of their gorgeous produce. Of course I said yes!…
I first flipped through The Love & Lemons Cookbook when I was staying at an Airbnb in Amsterdam last July. (Shh … don’t tell the homeowners.) The recipes were right up my alley. So you can imagine how happy I was when my parents gifted me a copy two weeks ago….
What a wet weekend! On Sunday, it rained nonstop and so I holed up indoors and made a big pot of lentil soup with pasta. Home cooking hit the spot after two consecutive nights of eating out (first at Broadway Centro Pizza and then at India Clay Oven Restaurant & Bar.)…
