As much as I enjoy transforming leftovers into bestovers, I love working with quality products. For example, I threw together a batch of easy minestrone soup to utilize a bunch of good ingredients in the fridge and pantry, including:…
Creamy White Bean Soup with Kale
Apparently, I was in the mood to make soup over the weekend. Using only provisions from the fridge and pantry, I whipped up a batch of creamy white bean soup with kale. The following morning, I prepared a pot of Sarah Jampel’s broccoli cheddar soup with cheesy croutons….
One-Pot French Onion Soup Pasta
So, we’re in week three of lockdown. I don’t know about you, but I’ve consumed a lot of carbs in quarantine. They’re so darn comforting and delicious….
Squash au Vin
Spring is around the corner, but it’s still brisk and breezy here in the Bay Area. So I decided to prepare a hearty stew to help fight the chill – namely, Chris Morocco’s squash au vin….
Dried Mushroom and Barley Soup
I am so ready for warm weather. But until then, I’m relishing wintry fare. Case in point: I cooked a big pot of dried barley and mushroom soup and downed a bowl for lunch and dinner nearly every day last week….
Sungold Tomato Pasta
Two Saturdays ago, I was browsing the Ferry Plaza Farmers Market and spotted some Sungold tomatoes that were too pretty to pass up. So I purchased a pint and put them on my kitchen counter … and that’s where they sat for a while….
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 13
- Next Page »
