When it comes to cooking, it’s no secret that I gravitate toward veggies over meat. But when the folks at Roam Butcher Shop offered to deliver a selection of pasture-raised products from “some of the most reputable family ranches in the country,” I jumped at the opportunity!…
Manhattan Clam Chowder with Homemade Oyster Crackers
I don’t know about you, but I could easily subsist on soup in the fall and winter. Whether a creamy bisque or chunky chowder, I’m happy to down a bowl for breakfast, lunch and dinner. Paired with crusty bread or crackers, it’s the perfect cold-weather meal….
Pasta with Bacon, Greens and Italian Butter Beans
My nighttime routine hasn’t changed much since early 2019: Crawl into bed (around 9 p.m. these days), snuggle up to Rookie and peruse Food52’s YouTube channel….
Creamy Corn Pasta with Mint
I’ve been hooked on a handful of things lately. So I thought I’d share the highlights, in case you’re looking for new content to consume….
Pasta Primavera
What a difference a week makes. Last Wednesday, I was hobbling around in moderate pain due to getting stitches in my left knee. And I was really worried about Rookie because she wouldn’t drink water or bark at anything. Well, a lot has happened since then….
Creamy Potato, Leek and Celery Soup
On Monday, Gov. Gavin Newsom announced a major reopening rollback in California amid escalating COVID-19 cases. While it’s a smart move, I no longer see a light at the end of the tunnel….
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