Happy New Year! I hope you had a wonderful holiday filled with good food and good company. I took five days off from work to relax and try a few new recipes. And even though I didn’t go anywhere, the time passed quickly!…
Chicken Soup with Sweet Potatoes and Cabbage
Brrr! It’s been so cold and rainy that all I crave is piping-hot food. After preparing and polishing off a pot of suān là tāng, I got right back in the kitchen and put together this chicken soup with sweet potatoes and cabbage. No surprise, it hit the spot….
Root Vegetable and Barley Stew
After polishing off nearly 3 pounds of poultry, I was in the mood for plant-based food. So as soon as I watched Samantha Seneviratne prepare a batch of root vegetable and barley stew, I craved a bowl (despite her son’s “terrible” review)….
Dirty Rice with Collard Greens
Give me a good side and I don’t need a main. Take, for example, this dirty rice with collard greens. I could polish off a bowlful and be perfectly happy….
One-Pot Creamy Cajun Chicken Pasta
As much as I love spending time in the kitchen, I enjoy an occasional break from cooking and cleaning. No surprise, that’s exactly what I did over the long Fourth of July weekend….
Spiced Chickpea Stew with Coconut and Turmeric
These days, nothing beats a long weekend filled with good food and good company. And the Lunar New Year and Valentine’s Day provided the perfect excuse to indulge in some festive fare, including:…
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