I generally avoid eating red meat but make exceptions from time to time. Case in point: I received free ground beef in a recent ButcherBox delivery and wanted to put it to good use….
Caramel Chicken and Mushrooms
It was a quiet long Memorial Day weekend … and I savored every moment of it. Aside from heading to the City to browse the Ferry Plaza Farmers Market Saturday morning, Teddy B and I hung out at home. As has become routine, we ate meals together, took walks together and sometimes even napped together….
Fire-Roasted Tomato and White Bean Soup
Warmer weather is (finally) on the way. Meteorologists forecast a high of 70 degrees on Sunday – I can’t wait! Until then, I’ll be slurping up bowls of fire-roasted tomato and white bean soup topped with gremolata while it’s still cold out….
Vegan Winter Greens Stew with Herb Dumplings
Spring may have sprung, but it’s been wet, windy and cold here in the Bay Area. While I’m enjoying the longer days, I can’t wait for T-shirt weather to arrive. Until then, I’ll just bundle up and chow down on cozy food to stay warm….
White Chicken Chili
Beige food sometimes gets a bad rap. It’s boring, bland, bad for you. This beige aka white chicken chili is an exception. What the dish lacks in looks, it makes up for in flavor….
Pasta with Mortadella, Peas and Swiss Cheese
Sometimes simple is best. Maybe you’re tired and in a time crunch. Or perhaps you’re craving food that reminds you of childhood. Whatever the case, I think you’ll enjoy this pasta with mortadella, peas and Swiss cheese….
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