It was in the mid-80s over the weekend – perfect for warm-weather activities. So on Saturday, my friend and I:…
No-Mayo Tuna Pasta Salad
No-mayo tuna pasta salad is my latest obsession. I made the mélange last Friday and have been eating it (alongside broccoli cheddar quiche) for breakfast, lunch and dinner ever since. Perhaps I’m simply on a canned fish kick….
Cod Cakes with Tartar Sauce
Teddy B and I had a busy weekend! On Saturday, we dropped off some dark chocolate chunk and pistachio cookies at my parents’ place and then headed to Shoup Park for a BYO picnic with friends. (I brought a bag of kibble and a tub of smoked salmon and snap pea pasta salad for us.)…
Easy Fish Stew
I’ve been trying to keep busy to avoid dwelling on the loss of my little one. Tears appear from time to time, but the sadness is slowly fading away….
Fish Chowder with Chorizo and Corn
I’ll be the first to admit I don’t eat enough fish. But my friend loves seafood and always purchases pounds of fresh prawns, salmon, scallops, sea urchin, you name it, when we visit the Marin Country Mart Farmers’ Market. And thanks to him, I’ve been incorporating more fish into my diet….
Brazilian Fish Stew (aka Moqueca)
I turned out this Brazilian fish stew – aka moqueca – nearly two weeks ago and am still thinking about it. Why? For one thing, the dish is delicious: light yet flavorful, thanks to the addition of aromatics (like cilantro, garlic and ginger), coconut milk and a splash of fish sauce. Second, the recipe is foolproof and perfect for anyone who enjoys eating but avoids cooking seafood (like me)….
