Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Farro Salad with Fava Beans, Peas and Arugula
Our trip to Wine Country went by in a blink. In two days, we crammed in tastings at V. Sattui Winery and Heitz Cellar, dinner at Morimoto Napa and Mustards Grill, and countless trips to Oxbow Public Market (at my insistence). Napa Valley truly is a foodie’s dream. Everything we drank and ate was delicious…
Saffron Tomato Confit and Basil Vinaigrette
I’ve been known to plan a meal around bread, and that’s exactly what I did when I hosted my first dinner party two weekends ago. I think my friend – one of the guests – was a little concerned when I proposed the idea of a bruschetta bar as the main course. Would we have enough food? Turns out,…
Ghirardelli Ultimate S’mores Contest: Behind the Scenes
It’s not summer without s’mores. At least for Two of a Kind from here on out. You see, I recently had the good fortune to play a part in Ghirardelli’s Ultimate S’mores Contest video, an experience I won’t soon forget. And I owe it to my coworker/friend’s husband, Quentin Bacon, the videographer/director for the project.
Bacon and Pea Quinoa Salad
Three-day weekends that start on Friday are the best. I love waking up on Saturday thinking it’s Sunday and then realizing I still have two full days to fiddle around in the kitchen. Case in point: I just whipped up a batch of homemade marshmallows even though we have far too manyplenty of sweets in the…
Speculoos, Cream and Fruit Parfait
I am so excited for this long weekend. I get one extra day to cook and bake and, more important, play around with my new Pottery Barn goodies. Can you believe I’m collaborating with them again? Crazy. It also means we’re one week closer to our Napa road trip. After much delay, Jason and I…
French Baguette
Saturday was a landmark day for Two of a Kind: We had our first dinner party. Admittedly, it was a feast for four, but it was still significant to me. We welcomed our first houseguests (besides my mom, dad and brother) and I prepared a full-course meal from scratch. Rookie even warmed up to our…
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