Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Lemony Orzo Pasta Salad with Tomatoes, Olives and Bacon
I took Friday off and somehow the long weekend still flew by. I didn’t even do anything out of the ordinary – ran a few errands, did a load of laundry, baked, cooked, picked up a few things at the Burlingame Farmers’ Market and walked around the Burlingame on the Avenue festival while we were there. It was…
PB&J Cookie Granola
Please excuse those blurry cranola clumps up front. You see, I just bought my first DSLR camera and have no clue how to use it. I started reading the 291-page instruction manual and watched a few tutorials on CreativeLive and YouTube but got anxious and decided to take a few test shots. Hence the poor focus…
Mediterranean Quinoa Salad
Don’t tell Rookie, but I’ve been obsessed with corgis lately. It started when I noticed a corgi pup with its owner during my morning walk a few weeks ago. I could see the tiny barrel of brown and white fur rolling around in the grass from afar. So cute! And then I discovered the silliest – and smartest – corgi on…
No-Knead Pizza Dough
I am one lucky girl. Over the past few days, I’ve received a windfall of goodies from family, coworkers and complete strangers. I certainly didn’t expect any of it – but am grateful for and giddy about the gifts. (I’d be lying if I said I wasn’t jumping up and down in excitement like a kid…
Spinach-Turkey Meatballs
I can’t believe it’s been more than a month since I made these spinach-turkey meatballs – part of a dinner spread I prepared for my husband and two friends. (Where does the time go?) It was a last-minute menu addition to ensure we had enough food to go around.
Funfetti Cake Cookie Granola
It’s my birthday this Saturday and I’m turning older than I both act and feel. (Any guesses on how many candles are on the cake this year?) I’ve never been one to make a big deal out of birthdays – especially my own. In fact, I’d be happy whipping up a home-cooked meal, opening a…
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