Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Kale and Sausage Frittata

July 26, 2022

In a breakfast rut? Get out of it with this simple yet satisfying kale and sausage frittata. The eggy creation is packed with veggies, meat and potatoes – and is a nice change of pace from a bagel or bowl of cold cereal.

Pasta Salad with Zucchini and Sizzled Scallions

July 19, 2022

How is July more than halfway over? I’m already sad to see the days grow shorter. Since summer is my favorite season, I intend to make the most of the weeks ahead.

Cheesy Pan Pizza

July 13, 2022

It was an unusual weekend for me. I barely set foot in the kitchen because I was busy with other activities, like:

Mediterranean-Style Mustard Potato Salad

July 6, 2022

There’s nothing like a lazy long weekend to relax and recharge. Heading into Fourth of July, I had no plans other than to hang out at home and try a few new recipes. It was exactly as I had hoped. I spent most of the time …

Homemade SpaghettiOs

June 29, 2022

When only comfort food will do, homemade SpaghettiOs to the rescue! This one-pot pasta dish is super simple to prepare and so satisfying.

Baked Polenta with Floppy Broccoli

June 22, 2022

When a dish makes the cover of a cookbook (like cacio e pepe pommes Anna), it better be delicious. The recipe should deliver what is promised and the final product ought to explode with flavor. Am I right?

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Lunch today is @happyfoodstube's paella Valenciana Lunch today is @happyfoodstube's paella Valenciana and @avaline Syrah. 🥘🍷
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#paellavalenciana #paella #spanishfood #f52community #feedfeed #foodandwine
Starting the day with beet-pink brioche bread and Starting the day with beet-pink brioche bread and butter pudding (a twist on a @olivemagazine recipe). 🫜 🍓
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#brioche #breadandbutterpudding #f52community #feedfeedbaking #thebakefeed #foodandwine
Love everything about @theviewfromgreatisland's ro Love everything about @theviewfromgreatisland's roasted beet and burrata salad. 🫜🍅🌱
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#beetsalad #burrata #f52community #feedfeed #foodandwine
The (birthday) dessert of summer: watermelon stick The (birthday) dessert of summer: watermelon sticky rice (a twist on a @hotthaikitchen recipe). 🍉
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#watermelon #stickyrice #f52community #feedfeed #foodandwine
It's a two salad and @avaline Sauvignon Blanc and It's a two salad and @avaline Sauvignon Blanc and rosé kind of day. On the table: a twist on @carolinagelen's tomato garlic confit pasta salad (added @foustmans pork fennel & pepper salami and mozzarella di bufala) and @justine_snacks' fava bean and fennel salad with oregano dressing. Both are so, so good.
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#pastasalad #salad #f52community #feedfeed #foodandwine
Baked @stephaniesweettreats' Oreo chocolate chip c Baked @stephaniesweettreats' Oreo chocolate chip cookies on a 90° day. Worth it. 🤤
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#chocolatechipcookies #homemadecookies #f52cookie #feedfeedbaking #thebakefeed #foodandwine

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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