Two of a Kind

Never the same dish twice

Navigation
  • Home
  • Recipes
  • About Us
  • Partnerships
  • Contact Us

Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

Read More »

Whole Wheat Snickerdoodle Cranola

December 11, 2014

December is shaping up to be an unexpectedly busy month. Typically, this is the time of year I get a jump on my to-do list at work and take a few days off to relax and recharge. Meetings, conference calls and deadlines prevented me from doing either. I can’t believe Christmas is two weeks away – I… 

Read More »

Cheesy Chili-Filled Deep Dish Pizza

December 3, 2014

Ever get home from traveling and crave a home-cooked meal? It happened to me on Sunday. Jason and I had just returned from a five-day stay in Washington, where we spent Thanksgiving with his family. We ate (and drank) very well, but when we landed in San Francisco, I was in the mood for “my” food. Grocery shopping and… 

Read More »

White Chocolate Cranberry Bread

November 30, 2014

Tired of eating Thanksgiving leftovers? I have one more tasty way to reinvent last week’s fixings – promise. If you have a cup of lingering cranberry sauce in the fridge, make this festive and impressive yeast bread.

Turkey Cobb Salad with Cranberry Sauce and Brie Crostini

November 29, 2014

Still trying to eat up the last of your Thanksgiving spread? While turkey sandwiches are well and good, with a few extra ingredients and a little prep work, you can transform your leftovers into a fresh and filling meal. Read on for a lesson in Bestovers 101, a collaboration with Pottery Barn.

Turkey Jook

November 25, 2014

Roasting a turkey? Don’t throw away the carcass! Do what my mom has done for years and cook jook, aka congee. Call it what you want, this rice porridge hits the spot on a chilly day. It’s a humble dish, but it is amazing.

Easy Thanksgiving Recipes

November 23, 2014

I did it. I cooked my first turkey and prepared a Thanksgiving spread on my own with one oven in five hours – and you can, too. The trick? Keeping the menu simple and planning ahead. For a no muss, no fuss meal, read on to see what I whipped up for my latest collaboration… 

Read More »

  • « Previous Page
  • 1
  • …
  • 86
  • 87
  • 88
  • 89
  • 90
  • …
  • 107
  • Next Page »

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

  • Facebook
  • Instagram
  • Twitter

EMAIL UPDATES

Categories

Archives

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

Popular Posts

Copyright © 2026 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress