Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Cauliflower Purée
Call me crazy, but I don’t really like mashed potatoes – even when they’re loaded with butter, cheese and bacon, or doused with homemade gravy. I find the side a bit dense and gluey, no matter how well they’re prepared. But this cauliflower purée (aka paleo mashed potatoes) … I could polish off a big bowlful in one sitting.
Honey Peanut Butter Rolls
Guess what? My blog turns one today – and this will be the 137th recipe I’ve shared with you! It’s pretty hard for me to believe considering I launched it on a whim (with technical support from my husband) and questioned if I had the energy or interest to keep it up and running. But I’m still here – with…
Pork Fried Rice
This is the story of a Chinese girl who made an Irishman’s fried rice recipe. You see the irony in that, right? It’s a simple tale with a happy ending, which is why I’m sharing it with you.
Creamy Tomato Soup with Asiago and Black Pepper Frico
I just had a second bowl of this creamy tomato soup for dinner and am blown away by how good it is – especially since it’s made with so few ingredients, water being one of them. It’s sweet, tangy and, with just a splash of heavy cream added, really good for you!
Baked Farro with Broccolini and White Beans
I will happily eat the same thing for days on end. In fact, that’s exactly what I did this past week. And it’s all because I made a party-size portion of baked farro with broccolini and white beans on Monday for two.
Easy Pasta Salad with Artichoke Hearts and Sun-Dried Tomatoes
Looking for a speedy side dish? This easy pasta salad is for you! It’s perfect for a potluck and literally my new recipe to the rescue.
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