Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Barley with Zucchini and Sumac
Phew, the weather has finally cooled down here in the Bay Area. It’s so wonderful to be able to open the blinds and windows during the day – and not go stir-crazy. (Lunchtime and afternoon walks with Rookie are back, baby!)
Tangy Potato Salad with Celery and Mustard
Holy moly, it’s been unbearably HOT … and hard to keep cool without AC. Hopefully the heat wave ends soon.
Rainbow Chard and Potato Frittata
Fall is just a few weeks away and I’ve barely put a dent in my summer bucket list. Aside from tackling another of Alison Roman’s flavor-packed recipes, (unfortunately) no progress has been made. Maybe I was overambitious, but I’m still hopeful that I can cross off one or two more to-dos before Sept. 22.
Pasta with Melted Cauliflower Sauce
Ever since receiving a copy of That Sounds So Good from the folks at Clarkson Potter, I’ve been eager to try my hand at Carla Lalli Music’s “fan-favorite” pasta with melted cauliflower sauce (on Page 179). In her words, “The recipe is truly a delight because it’s really inexpensive and super easy [to make].”
Grilled Vegetable Pasta Salad
In summertime, there’s no such thing as too many tomatoes! Wouldn’t you agree? Whenever I visit the Ferry Plaza Farmers Market in August and September, I stock up on heirloom tomatoes from Lonely Mountain Farm. They’re incredible.
Pickled Blackberry and Shallot Panzanella
It’s been over three years since I hopped on a plane and travelled to another state. The experience was a little weird but absolutely wonderful.
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