Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Home Fries with Bacon, Bell Peppers and Onions

I’m a morning person and usually up by 7 a.m. on the weekend. That means I have plenty of time to prepare breakfast – whether it’s fresh raspberry funfetti scones or home fries with bacon, bell peppers and onions – before hunger strikes. But even if you’re not an early bird, you can throw together a platter… 

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Seafood Paella

Want to whip up an easy and impressive entrée? Give this seafood paella recipe a go! It requires minimal preparation and effort and comes together in under an hour.

Peach Pull-Apart Bread (Featuring Frog Hollow Farm Fruit)

Have you ever had fruit from Frog Hollow Farm? It’s incredible – juicy and delicious raw or cooked. My friend introduced me to the product about two years ago and now I’m hooked. To say he’s a fan would be an understatement.

Chard and Mushroom Galette

The kind folks at Cal-Organic Farms sent me another big box of produce to play with in the kitchen. I was immediately inspired by one of the items in the delivery – and used it to make a chard and mushroom galette over the weekend.

Mexican Street Corn Pasta

Any guesses what I ate for dinner every day last week? Mexican street corn pasta, of course! It was the first recipe I tackled upon returning home from vacation – and the finished product hit the spot.

Orzo Pasta Salad with Basil and Charred Red Cabbage

Hi! I’m back from my two-week European vacation. The time flew by in the blink of an eye and I already miss the delicious food and delightful ambiance. The highlights?

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