Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Vegan Chocolate Chunk Cookies
I never thought egg-free, dairy-free desserts could look and taste amazing … and then I baked a batch of Kate Wood’s vegan chocolate chunk cookies. They’re incredible – soft, chewy and irresistible. In fact, I initially made them for two kids with food allergies but ended up eating three. 😳
Roasted Bell Pepper and Carrot Soup
I first flipped through The Love & Lemons Cookbook when I was staying at an Airbnb in Amsterdam last July. (Shh … don’t tell the homeowners.) The recipes were right up my alley. So you can imagine how happy I was when my parents gifted me a copy two weeks ago.
Chocolate Cinnamon Scones
What do you get when you combine two of my favorite baking ingredients? These show-stopping chocolate cinnamon scones, of course. They’re flaky, moist and melt-in-your-mouth good.
Matcha Mochi Waffles
On a recent trip to Los Angeles, my friend and I stopped by MJ Cafe & Teahouse for a late-night snack. We ended up ordering one “King Farqua Going Green” – aka matcha mochi waffle – to go, and inhaled it as soon as we hopped in the car.
Creamy Pasta with Bacon, Leeks and Roasted Parsnips
Despite suffering a cold and minor loss of appetite, I’ve been craving pasta. So I whipped up a dish to satisfy my hunger and utilize some ingredients in the kitchen, including whole durum wheat campanelle and produce from a recent Cal-Organic Farms delivery.
Lentil Soup with Pasta
What a wet weekend! On Sunday, it rained nonstop and so I holed up indoors and made a big pot of lentil soup with pasta. Home cooking hit the spot after two consecutive nights of eating out (first at Broadway Centro Pizza and then at India Clay Oven Restaurant & Bar.)
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