Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Sesame Chocolate Chunk Cookies

July 26, 2019

Want to treat yourself or a foodie friend to something delicious? If so, I highly recommend baking a batch of sesame chocolate chunk cookies. The thin and chewy delicacies offer the full flavor of a traditional CCC but with an unexpected twist.

Rigatoni with Cauliflower Bolognese

July 20, 2019

Put a plate of pasta in front of me and I’m one happy girl. Bring out a bowl of rigatoni with cauliflower Bolognese and I’d be over the moon. It’s that good.

Peach and Blueberry Pie with a Rye Crust

July 9, 2019

You can’t celebrate Fourth of July without pie, in my opinion. And this year, no surprise, I decided to tackle a new recipe: a riff on Justin Chapple’s blueberry pie with a rye crust.

Sticky Maple Date Granola

July 4, 2019

I’m a sucker for snacks, especially those with a lot of crunch. Cranola, crackers and trail mix are some of my go-tos. But lately, I’ve taken to this sticky maple date granola, which is decidedly more chewy than crisp – and highly addictive.

Andouille and Bell Pepper Orzo Pasta Salad

June 26, 2019

Summer is officially here, which means it’s prime time for picnics and patio dining. And this andouille and bell pepper orzo pasta salad is the perfect addition to any meal en plein air.

Toffee Chocolate Chunk Cookies

June 20, 2019

Sometimes, I run across a recipe and recreate it right away. But more often than not, I add items to my “Things to Bake” and “Things to Cook” lists where they sit and gather virtual dust.

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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