Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Spinach, Ham and Cheese Quiche
Sometimes the most satisfying dishes are those you can make without a trip to the grocery store. Take, for example, this spinach, ham and cheese quiche. I threw it together using ingredients I had on hand, including fresh produce from Cal-Organic Farms and a hunk of meat sitting in the freezer.
One-Pan Mushroom Cornbread Stuffing
Last week, the family celebrated Christmas with a full Thanksgiving spread. That’s because we feasted on Chinese food for Turkey Day and, come Dec. 25, craved classic holiday fare.
Honey Buttermilk Biscuits
No surprise, Christmas flew by in the blink of an eye. It was so nice to take a few days off from work and spend time at my parents’ place. I single-handedly completed a 1,000-piece puzzle, watched a mediocre movie with my dad, played with my 2-year old nephew … and, of course, gorged on…
Souped-Up Roasted Butternut Squash Soup
Christmas is almost here! Are you ready? I just finished shopping for groceries and gifts – thank goodness! It’s a bit of a zoo out there. Places are packed and people seem to be in a hurry.
Spicy Kale and Ricotta Grandma Pie
Three weeks after serving up and savoring my first grandma pie, I turned out another … and it was as good as I remembered. In fact, I single-handedly polished off the full portion in just a few days.
Chicken and Root Vegetable Stew
According to recent news, a second bomb cyclone is expected to bring heavy rain and wind to the Bay Area tonight. I’d say it’s the perfect time to hole up indoors and prepare a big pot of chicken and root vegetable stew. Are you with me?
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