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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Rigatoni with Vegan Tomato Cream Sauce

Last week, I mentioned plans to make Bryant Terry’s rigatoni with sunchoke-tomato sauce. Well, that didn’t happen. I visited three grocery stores to procure the ingredients but failed to find one crucial item: sunchokes. So I prepared roasted red beets and sautéed beet greens with creamy polenta instead.

Dark Chocolate Coconut Star Bread

Thank goodness it’s a long weekend! I’m glad to have the extra time to relax, recharge and, most important, mess around in the kitchen. And that’s exactly what I’ve been doing.

Dried Mushroom and Barley Soup

I am so ready for warm weather. But until then, I’m relishing wintry fare. Case in point: I cooked a big pot of dried barley and mushroom soup and downed a bowl for lunch and dinner nearly every day last week.

Pork Wonton Soup with Chard and Shiitake Mushrooms

The Chinese New Year kicked off Jan. 25, and I’ve been getting into the holiday spirit. First, my friend and I headed to the city to pick up a bevy of CNY treats at b. patisserie. Immediately after that, we feasted on a variety of Taiwanese classics at HoDaLa.

Bucatini with Lemonary Carbonara

Craving classic comfort food with a twist? Stop what you’re doing and try your hand at this bucatini with lemony carbonara recipe. It’s everything you’d want in a hearty, home-cooked meal.

Creamy Pasta with Mushrooms

Creamy pasta with mushrooms. With a name like that, who could resist? Certainly not me. So when I spotted the recipe in a recent issue of Bon Appétit magazine, I had to give it a go.

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