Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
One-Pot French Onion Soup Pasta
So, we’re in week three of lockdown. I don’t know about you, but I’ve consumed a lot of carbs in quarantine. They’re so darn comforting and delicious.
Golden Beet and Barley Salad with Pumpkin Seed Vinaigrette
First off, how are you and your loved ones holding up these days? Rookie and I are happy to report that we’re alive and well! If you feel comfortable sharing, let me know in a comment below.
Vegetarian Paella Verde
It goes without saying that life is anything but normal these days. Fortunately, I’m adapting to the shelter-in-place order here in the Bay Area just fine.
Pasta with Charred Vegetable Ragù
I can’t get enough of this pasta with charred vegetable ragù. Like rigatoni with cauliflower Bolognese, it’s miraculously meaty (despite being plant-based) and rich in flavor (but not heavy). Needless to say, I’m anxious to make the dish again.
Citrus Honey Biscuits
How are your plans for 2020 panning out? I was set to go to Honolulu (Feb. 29 to March 5) but ended up cancelling the trip amid COVID-19 concerns. So I decided to enjoy a staycation and explore the local food scene instead.
Squash au Vin
Spring is around the corner, but it’s still brisk and breezy here in the Bay Area. So I decided to prepare a hearty stew to help fight the chill – namely, Chris Morocco’s squash au vin.
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