Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Hoisin-Turkey Meatballs with Udon Noodles
Right after the shelter-in-place order was announced, I received an unexpected shipment from the folks at Diestel Family Ranch. Since the fridge was stocked, I stashed the contents in the freezer for safekeeping.
Oven Polenta with Roasted Mushrooms and Thyme
Just because we have more time at home doesn’t mean we need to spend it cooking and cleaning. Binge-watching Netflix shows, growing vegetable scraps and taking catnaps are all perfectly acceptable shelter-in-place activities in my book.
Pasta with Kale Sauce
Like most folks, I’ve changed my approach to grocery shopping, cooking and dining out since the shelter-in-place order was announced. Prior to March 17, I’d:
Creamy White Bean Soup with Kale
Apparently, I was in the mood to make soup over the weekend. Using only provisions from the fridge and pantry, I whipped up a batch of creamy white bean soup with kale. The following morning, I prepared a pot of Sarah Jampel’s broccoli cheddar soup with cheesy croutons.
Hawaiian Chicken Kebabs with Turmeric Coconut Rice
No surprise, it was a pretty quiet weekend. Aside from a quick trip to the College of San Mateo Farmers’ Market and a few strolls around the block, I pretty much stayed indoors.
Whole Roasted Cauliflower
One can only eat so many pastries, pizzas and plates of pasta before a craving for fresh veggies hits. That’s what happened to me last Saturday, and so I decided to (safely) do something about it.
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