Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Pasta with Eggplant, Kale and Sausage

June 24, 2020

Ever crave a specific kind of fruit or veggie? Lately, I’ve had an appetite for eggplant. So I decided to recreate a recipe I spotted on Instagram featuring, you guessed it, aubergine.

Frittata with Greens and Roasted Turnips

June 17, 2020

Pressured to prepare breakfast, lunch or dinner – stat? Throw together a frittata with greens and roasted turnips, which relies on ingredients you likely have on hand.

Sausage, Greens and Beans Pasta

June 10, 2020

I rarely long for legumes … unless they’re mashed and mixed with meat and veggies. Then I can’t seem to get enough of them.

Marinated Vegetable Pasta Salad

June 4, 2020

Shock. Sorrow. Stress. These are just a few emotions I, like so many others, have been feeling lately. When I’m down, I try to focus on simple activities that bring me joy. These days, it’s:

Banana Sticky Buns

May 28, 2020

Where are you finding culinary inspiration these days? Instagram has been a good source for me lately. Case in point: The folks at East Fork announced a Mushy Banana Contest via the app, and so I decided to step up to the challenge.

Bacon and Cheddar Biscuits

May 20, 2020

Want to put a smile on someone’s face? Make and share a batch of bacon and cheddar biscuits with a kiss of honey.

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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