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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Pasta, Green Beans and Potatoes with Pesto

Well, I finally did it. After more than 14 months, I ate inside a restaurant – Lime Tree Southeast Asian Kitchen on May 22, if you’re curious. It was a little nerve-wracking (especially since I’m not yet fully vaccinated) but also very refreshing to be out and about and in the company of others. And,… 

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Spiced Lamb and Dill Yogurt Pasta

Is it me, or is 2021 flying by? How is it already the second half of May? Summer will be here in a snap. Fortunately, good things are happening.

Spring Vegetable Pasta

Get ready for a plethora of pasta recipes here at Two of a Kind. That’s because Leah Ferrazzani, owner of Semolina Artisanal Pasta, sent me 13 pounds of organic campanelle, conchiglie, conchiglie pastina, ditalini, fusilli, macaroni, penne rigate, rigatoni and strozzapreti!

Vegan Creamy Mushroom Soup

Now that it’s May, the clock is ticking to visit 32 new places by Dec. 31, 2021. And I’m off to a good start!

Rigatoni with Fennel and Anchovies

I can’t believe it’s almost May. In a few days, I’ll officially begin my quest to visit 32 new places by the end of the year. Stay tuned for progress updates.

Coconut Creamed Greens

We may be more than a quarter of the way into the year, but now is as good a time as any to set a resolution for 2021, right? Over the next eight months, I intend to break out of my routine and explore at least 32 new places. Why the sudden urge for adventure?

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