Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
One-Pot Creamy Cajun Chicken Pasta
As much as I love spending time in the kitchen, I enjoy an occasional break from cooking and cleaning. No surprise, that’s exactly what I did over the long Fourth of July weekend.
Rosemary Garlic Hasselback Potatoes + Millionaire’s Bacon
I’ve said it before but it’s worth repeating: Long weekends are the best. I love having more time to explore and experiment in the kitchen.
Grilled Lemon Chicken Kebabs with Bulgur Salad
We’re being hit by heat wave after heat wave in the Bay Area. And when it’s too hot to turn on the oven or stand over a stove, I favor meals that can be assembled in advance and eaten at room temperature or cold.
Honey Walnut Tofu with Sesame Roasted Broccoli and Coconut Rice
After months and months of COVID-19 restrictions, California fully reopened today. It’s both exciting and unnerving. Despite being vaccinated, I’m not ready to hang out in crowds or wander maskless … just yet.
Mortadella and Pistachio Pizza
I got the second dose of Moderna COVID-19 vaccine last Friday morning and everything was fine and dandy for the following 12 hours. Then the side effects kicked in: chills, fatigue, headache, muscle pain. And “COVID arm” returned.
Strozzapreti with Oxtail Ragù
While I didn’t travel over the long Memorial Day weekend, I did cook and consume a lot of good food. It was the perfect way to celebrate the unofficial start of summer.
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