Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Kale and Potato Frittata
I didn’t cook a single thing over the weekend (gasp!), but I ate very well and even visited a few new places. After chowing down on leftovers all week long, it was a welcome treat. Here are some of the culinary highlights:
Chinese Tofu Salad
I consumed a lot of good food over the weekend, just as expected. It was an ideal (belated) birthday celebration. Standouts included:
Kale Pasta Salad
I don’t like making a big deal out of my birthday, especially now that I’m older. So I was more than happy to celebrate by:
Vegan Corn and Kale Chowder
It was fairly warm over the weekend, but that didn’t stop me from making a big pot of soup – namely, vegan corn and kale chowder. I mainly wanted to use up a bunch of items in the fridge, including:
Chicken Souvlaki with Tzatziki
I’ve been on a food-on-a-stick kick. It’s fast, fuss-free and, more important, fun to eat! Take, for example, chicken souvlaki with tzatziki. After marinating the meat, the kebabs and yogurt sauce come together in minutes … and you don’t need utensils to feast.
Grilled Shrimp Kebabs with Turkish Bulgur Pilaf
Guess what? There’s a new brood of ducklings in the neighborhood! It’s been a few months since I’ve had a set of hatchlings to spy on, so I am very excited. Unfortunately, I counted seven baby ducks initially and only six later that day. 🙁 You can be sure that I’ll be visiting them regularly…
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