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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Creamy Carrot Dip

I like hummus, but it can be a bit heavy. That’s where this creamy carrot dip comes in. It’s lighter than the traditional Middle Eastern dish and packed with Asian flavors (like miso, ginger and mirin).

Vegan Breakfast Sausage Hash

I couldn’t have asked for a better end to summer. Given a glut of vacation time, I took Friday off to enjoy a long weekend of eating, exploring and experimenting in the kitchen.

Vegan Apple Pie Bars

How are you savoring the final days of summer? I’ve been getting my fill of heirloom tomatoes while they’re in season and (safely) dining en plein air.

Nancy’s Chopped Salad

I feasted at Pizzeria Mozza about four years ago but failed to order one of the most iconic menu items: Nancy’s chopped salad. Had I known the dish was world famous, I surely would have tried it.

Dirty Rice with Collard Greens

Give me a good side and I don’t need a main. Take, for example, this dirty rice with collard greens. I could polish off a bowlful and be perfectly happy.

Summer Pasta Salad with Creamy Cilantro Dressing

I love perusing farmers’ markets this time of year. There is so much to see and splurge on, from berries and bell peppers to stone fruit and squash. In fact, I had to exercise extreme restraint while strolling through the College of San Mateo Farmers’ Market on Saturday.

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