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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Butternut Squash and Tahini Dip

November 9, 2021

It’s official. I’m obsessed with Julia Sherman’s new cookbook, Arty Parties. I’ve only tackled two recipes – whole roasted cabbage with whipped ricotta and this butternut squash and tahini dip – but both were flawless. I know I’ll love the others.

Whole Roasted Cabbage with Whipped Ricotta

November 2, 2021

Now that Halloween is behind us, time to start planning for Thanksgiving! If you’re tired of serving turkey as the main course, may I suggest this whole roasted cabbage with whipped ricotta, persillade and garlicky croutons. It’s one of many resplendent recipes in Julia Sherman’s new cookbook, Arty Parties.

Root Vegetable and Barley Stew

October 26, 2021

After polishing off nearly 3 pounds of poultry, I was in the mood for plant-based food. So as soon as I watched Samantha Seneviratne prepare a batch of root vegetable and barley stew, I craved a bowl (despite her son’s “terrible” review).

Sheet Pan Chicken with Tomatoes and Chickpeas

October 19, 2021

I’m a fan of Carla Lalli Music and her inventive yet approachable creations, like spaghetti aglio e olio with kale. So I was thrilled to receive a copy of her new cookbook, That Sounds So Good, from the folks at Clarkson Potter.

Scallion Oil Noodles

October 12, 2021

There are very few recipes that I’d make again and again (because there are so many new ones to tackle). But these scallion oil noodles have become a favorite staple. The creation requires minimal ingredients and effort – but more important, they pack a flavor punch!

Charred Cauliflower and Kale Pasta

October 6, 2021

Fall is off to a fun – and flavorful – start! I’ve been cooking and baking up a storm in between binge-watching Netflix shows (like Squid Game and Maid). And I’m hoping to make a return trip to Crystal Bay Farm or another pumpkin patch soon.

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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