Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Chicken Soup with Sweet Potatoes and Cabbage
Brrr! It’s been so cold and rainy that all I crave is piping-hot food. After preparing and polishing off a pot of suān là tāng, I got right back in the kitchen and put together this chicken soup with sweet potatoes and cabbage. No surprise, it hit the spot.
Sicilian Whole Orange Cake
It’s the season for so many sweets! This time of year, especially, I crave all kinds of store-bought and homemade treats, whether candy, cookies or pastries. In between nibbling on Tony’s Chocolonely bars and European biscuits, I (naturally) baked a Sicilian whole orange cake on a whim.
Cacio e Pepe Pommes Anna
Kudos to Deb Perelman for dreaming up a simple yet stunning spud-based dish to grace the cover of her second cookbook, Smitten Kitchen Every Day. I recreated her cacio e pepe pommes Anna, had a taste and gained a new appreciation for potatoes.
Beet, Camembert and Walnut Sheet Pan Pie
Just as planned, I spent the long weekend baking and breaking bread with family and friends. It was a treat to try a few new recipes and enjoy a lot of good food (including an array of Chinese dishes, roast Hidden Villa turkey and frozen margherita pizza from Del Popolo).
Berbere Spiced Chicken, Carrots and Chickpeas
Thanksgiving is days away, but that didn’t stop me from whipping up a complete meal over the weekend – namely, berbere spiced chicken, carrots and chickpeas with a side of Colombian-style green beans cooked in milk. After all, a girl still needs to eat.
Double Tomato Focaccia
I’m a snacker who tends to graze throughout the day. That’s why I adore this simple spread, featuring an assortment of savory treats that can sit out for hours on end.
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