Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Vegan White Bean Soup with Kale
Temperatures are finally starting to rise (at least momentarily) here in the Bay Area – thank goodness! I’ve been dealing with chilblains for the past few weeks (IYKYK) and dressing in multiple layers to stay warm.
Rigatoni with Sausage and Red Kale
What a wild week … thank goodness it’s almost Friday. So I’ll just cut to the chase – and what you likely came here for: this rigatoni with sausage and red kale recipe. And boy is it delicious!
Pumpkin Scones with Sea Salt Caramel Chips
Do you ever open a can of pumpkin purée and have a little left over after making a recipe? It happened to me last Thanksgiving, when I prepared a pan of pumpkin bread pudding. So I stashed the unused portion in the freezer for safekeeping.
Butternut Squash and Corn Chowder
It’s official: I’m on a soup kick. I’ve made six kinds (including hot and sour and green curry lentil) in less than six weeks. While they were all delicious, this butternut squash and corn chowder ranks among the best.
Lobster Mushroom Bisque
What an intense start to the year. On top of managing multiple projects and a growing to-do list at work, I had to take Rookie to a veterinary ophthalmologist to treat a corneal ulcer in her left eye. (She handled the keratotomy like a champ and seems to be recovering. We have a follow-up appointment…
Creamy Chicken Noodle Soup
Happy New Year! I hope you had a wonderful holiday filled with good food and good company. I took five days off from work to relax and try a few new recipes. And even though I didn’t go anywhere, the time passed quickly!
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