Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Lemony Pasta with Rainbow Chard and Parmesan Cheese
Spring has sprung! Time to bring on substantial salads and simple dishes that let seasonal ingredients shine. (I think it’s safe to say that my soup kick is over.)
Hokkien Noodles
What a relaxing weekend! I binge-watched two seasons of Euphoria, baked a crispy cheesy pan pizza and satisfied a serious craving for stir-fry.
Leek and Mushroom Stuffing
A friend kindly gifted my parents a pasture-raised and organically fed turkey from Hidden Villa at the end of January. He ordered three for Thanksgiving and another one in December – because they’re that good.
Moroccan Spiced Carrot and Chickpea Stew with Chickpea Rice Pilaf
In search of a delicious dish to whip up at a moment’s notice? Give this recipe for Moroccan spiced carrot and chickpea stew with chickpea rice pilaf a go. The plant-based pairing comes together quickly and packs a flavor (and protein) punch!
Pork Osso Buco with Creamy Polenta
Just as I was starting to enjoy the warm weather, a cold snap hit the Bay Area. Fortunately, I prepared a pot of pork osso buco last Friday and can now hole up indoors, work and watch my current favorite shows (The Bachelor or Love Is Blind, anyone?).
Garlic Shrimp Udon Noodles
Just as planned, I took Marion Grasby’s garlic shrimp udon noodles recipe for a spin over the weekend. It’s one of many drool-worthy dishes in her new cookbook, Always Delicious (a surprise gift from a friend).
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