Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Polenta-Crusted Deep Dish Quiche
Looking for a special way to celebrate Mother’s Day? Planning a potluck brunch with friends? I’ve got you covered with an easy and elegant option courtesy of food stylist, recipe developer, writer and video host Anna Stockwell.
Braised Chickpeas with Carrots
Whenever the folks at Cal-Organic Farms send me a box of fresh produce, I get excited to meal plan around the contents. A recent shipment, for example, included fennel, mustard greens, rainbow carrots and green leaf lettuce, which inspired me to make …
Shaved Fennel Salad with Croutons and Walnuts
As much as I miss traveling, I look forward to low-key staycations. So last week, I took three days off from work just to explore the local food scene and stuff myself silly. And that’s exactly what I did.
Crispy Roasted Potatoes
After enjoying a few days of warm weather, ferocious winds and rain hit the Bay Area and put me in the mood for comfort food – namely, meat and potatoes. Fortunately, I had a piece of porchetta sitting in the freezer, waiting to be cooked and consumed.
Roasted Cabbage with Parmesan Cheese and Anchovies
I crave veggies like some people crave chocolate or meat. If you can relate, you must try this roasted cabbage with Parmesan cheese and anchovies recipe. It’s extremely easy to make and surprisingly satisfying. In fact, I could probably finish the whole dish in one sitting.
Green Chile Polenta with Eggs
It was a good weekend. The sun was out. The city was abuzz. And I ate so many tasty things, including a few firsts like:
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