Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Brown Butter Pecan Cookie Granola
Some say everything is better with butter. I’d argue everything is better with brown butter. OK, well maybe not everything, but a lot of things (pasta, cake, cookies) are. This new cranola creation, inspired by the delicate and crisp pecan sandie, is no exception.
Roasted Vegetable and Wheat Berry Salad
It’s easy to fall into a cooking rut, especially when you’re short on time or have no energy. One way I like to keep my meals fresh is by experimenting with new ingredients, like coconut oil or chia seeds. It’s a good way to discover and try new recipes (whatever will I do with …?),…
Peanut Sugar Morning Buns
I’m a creature of habit. My husband is too. Every Saturday and Sunday, we take a walk to our local Starbucks around 11:30 a.m. And while we’re waiting in line to order our coffees, I’ll often check out the bakery case offerings. I know neither of us will buy anything (why would we when I…
Roasted Cauliflower Hummus
I’ve never been too fond of cauliflower, but I’m developing a crush on this knobby white plant. It started when I made White on Rice Couple’s sriracha roasted cauliflower a few weeks ago and quickly blossomed after I made this unique and healthy twist on hummus. (My mom gifted me a whole head and so I…
Sesame-Spiced Turkey Meatballs with Chickpea Salad
There are days when I want to spend hours in the kitchen, recreating complicated, multi-step recipes. And then there are days, like this past Sunday, when I don’t want to cook but feel obligated to put food on the table. (After a delicious dinner at Pizzeria Delfina the night before, it was definitely an eat-in…
Farmers’ Market Potato Salad
This is not your average potato salad – in fact, it’s a cut above most mayonnaise-based versions, which are often gluey and bland. It’s light and tangy and can be eaten warm, cold or at room temperature, making it an ideal side to bring to a barbecue or potluck. And unlike it’s monochromatic cousin, this…
