Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Sriracha Chicken and Quinoa Bowl

April 26, 2014

My husband and I decided to make a second visit to Blue Line Pizza for some deep dish, so I’m off kitchen duty tonight.  But if you need to get dinner on the table, I have the recipe for you, assuming you like spicy food. There’s nothing fancy about this Sriracha chicken and quinoa dish, but… 

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Sautéed Potato Salad With Maple-Balsamic Vinaigrette

April 23, 2014

I’ve already told you about my aversion to gluey and bland potato salad so I won’t bore you with details as to why this potato salad is superior. All you really need to know is that rather than boiling plain old Russets, this recipe starts by frying Yukon Golds in bacon fat. I said it, bacon… 

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Thai Forbidden Rice Salad

April 22, 2014

For a Chinese person, I don’t eat a lot of rice. When it comes to carbohydrates, bread, pasta and potatoes rule my world. And when I do cook rice, I often stray from the plain white variety, opting instead for Arborio (to make creamy risottos), brown (which has a subtle nutty flavor and slight chew… 

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Naked Lemon Cake

April 21, 2014

On most holidays and random weekends, my immediate family likes to get together for dinner. And in more cases than not, we dine in. My mom and dad provide the main dish (and then some) and I often bring a side and/or dessert – an approach that takes the burden off any one person. The… 

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Finnish Cinnamon Rolls

April 19, 2014

Sometimes I’ll make something just because I think it’s pretty. Don’t get me wrong – I won’t attempt a recipe if I don’t think it will taste good, but it’s more fun to work on if the finished product has some eye appeal. Such was the case with these Finnish cinnamon rolls aka korvapuusti or… 

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Orange Almond Cookie Granola

April 18, 2014

It was a good day. Not only did I get out of work a bit early for the Easter holiday, but I also received a call from one of my absolute favorite lifestyle brands. I’m trying not to get too excited because I don’t know what will come of the conversation, but the fact that the… 

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Lunch today is @happyfoodstube's paella Valenciana Lunch today is @happyfoodstube's paella Valenciana and @avaline Syrah. 🥘🍷
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#paellavalenciana #paella #spanishfood #f52community #feedfeed #foodandwine
Starting the day with beet-pink brioche bread and Starting the day with beet-pink brioche bread and butter pudding (a twist on a @olivemagazine recipe). 🫜 🍓
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#brioche #breadandbutterpudding #f52community #feedfeedbaking #thebakefeed #foodandwine
Love everything about @theviewfromgreatisland's ro Love everything about @theviewfromgreatisland's roasted beet and burrata salad. 🫜🍅🌱
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#beetsalad #burrata #f52community #feedfeed #foodandwine
The (birthday) dessert of summer: watermelon stick The (birthday) dessert of summer: watermelon sticky rice (a twist on a @hotthaikitchen recipe). 🍉
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#watermelon #stickyrice #f52community #feedfeed #foodandwine
It's a two salad and @avaline Sauvignon Blanc and It's a two salad and @avaline Sauvignon Blanc and rosé kind of day. On the table: a twist on @carolinagelen's tomato garlic confit pasta salad (added @foustmans pork fennel & pepper salami and mozzarella di bufala) and @justine_snacks' fava bean and fennel salad with oregano dressing. Both are so, so good.
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#pastasalad #salad #f52community #feedfeed #foodandwine
Baked @stephaniesweettreats' Oreo chocolate chip c Baked @stephaniesweettreats' Oreo chocolate chip cookies on a 90° day. Worth it. 🤤
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#chocolatechipcookies #homemadecookies #f52cookie #feedfeedbaking #thebakefeed #foodandwine

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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