Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Citrus Chia Waffles with Honeyed Oranges

While I enjoy travelling, there’s nothing like the feel of coming home – to Rookie, my husband and, of course, a kitchen. I just got back from a business trip in Boston and was fortunate to dine at some pretty amazing restaurants throughout the week (like Towne Stove and Spirits, Abe & Louie’s and Top of the… 

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Raspberry Coconut Whole Wheat Waffles

Apparently, I’ve been on a raspberry and coconut kick. First, I made raspberry coconut cookie granola, and then, without realizing it, I made whole wheat waffles featuring the same two flavors. I guess it’s no surprise – the ingredients complement each other quite nicely.

Cinnamon Streusel Coffee Cake

I’m headed to Boston this week for the HOW Design Live conference (for the ninth consecutive year) and so my mom graciously agreed to celebrate Mother’s Day early so I could have Sunday to pack and prepare for the trip. Our family is not too big on gifts, but my mom did have two simple requests: go out for Malaysian food… 

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Raspberry Coconut Cookie Granola

It’s been exactly five days since I made my last batch of cookie granola. I can’t stop making – and eating – this sweet, crunchy treat. I suppose there are far worse addictions – drugs, smoking, shopping. So, in the grand scheme of things, my cranola habit is pretty innocuous.

Golden Cornmeal Waffles

When cornbread and waffles collide, you get one of my favorite weekend breakfast treats: cornmeal waffles. Similar to crispy buttermilk waffles, they can go sweet or savory, depending how you dress them and hold up well to a number of toppings – powdered sugar, maple syrup, fruit, even fried chicken.

Banana Coconut Cookie Granola

Got ripe bananas? You could make caramelized banana ice cream or you could bake some banana coconut cookie granola – or both; they pair very nicely. Inspired by an Anzac biscuit recipe I tested and enjoyed years ago, this cranola features all the ingredients of this Australian/New Zealander treat. And because it uses mashed ripe banana rather than… 

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