As promised, I took Monday and Tuesday off from work to enjoy a long weekend. No surprise, I savored an assortment of tasty fare, including:…
Pork and Squash Stew
When it comes to cooking, it’s no secret that I gravitate toward veggies over meat. But when the folks at Roam Butcher Shop offered to deliver a selection of pasture-raised products from “some of the most reputable family ranches in the country,” I jumped at the opportunity!…
Manhattan Clam Chowder with Homemade Oyster Crackers
I don’t know about you, but I could easily subsist on soup in the fall and winter. Whether a creamy bisque or chunky chowder, I’m happy to down a bowl for breakfast, lunch and dinner. Paired with crusty bread or crackers, it’s the perfect cold-weather meal….
Ribollita
I put on (sweat)pants for the first time in months over the weekend. After being hit by two heat waves in August and September, it’s finally starting to feel like fall. So I decided to make a big pot of ribollita – aka Tuscan bread soup – to usher in the colder weather….
Creamy Potato, Leek and Celery Soup
On Monday, Gov. Gavin Newsom announced a major reopening rollback in California amid escalating COVID-19 cases. While it’s a smart move, I no longer see a light at the end of the tunnel….
Easy Minestrone Soup
As much as I enjoy transforming leftovers into bestovers, I love working with quality products. For example, I threw together a batch of easy minestrone soup to utilize a bunch of good ingredients in the fridge and pantry, including:…
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