Toasty weather didn’t stop me from turning on the oven over the weekend. On Saturday, I awoke early to bake a rack of St. Louis ribs before the temperature climbed too high. It took more than four hours from start to finish but was worth the extra heat in the kitchen. The ribs were full of flavor and fall-off-the-bone tender….
Smoked Albacore Tuna Niçoise Salad
It was in the mid-80s over the weekend – perfect for warm-weather activities. So on Saturday, my friend and I:…
No-Mayo Tuna Pasta Salad
No-mayo tuna pasta salad is my latest obsession. I made the mélange last Friday and have been eating it (alongside broccoli cheddar quiche) for breakfast, lunch and dinner ever since. Perhaps I’m simply on a canned fish kick….
Grilled Greek Chicken Kebabs with Cucumber, Tomato and Feta Salad
Teddy B (my new puppy) and I had a busy long weekend! I took last Friday off from work to run errands and cook up a simple warm-weather spread – namely, grilled Greek chicken kebabs with cucumber, tomato and Feta salad. Meanwhile, Teddy wailed and whined in his playpen….
Chicken and Artichoke Pasta Salad
This post contains affiliate links, and I will be compensated if you make a purchase after clicking on the links.…
Kale Pasta Salad with Grilled Green Onion Vinaigrette
Picnic season is here! If you’re eager to get outside and enjoy a meal al fresco, I have just the solution for you. Prepare this kale pasta salad with grilled green onion vinaigrette, pack it and head to a park for lunch under the sun. Are you with me?…
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