Two of a Kind

Never the same dish twice

Navigation
  • Home
  • Recipes
  • About Us
  • Partnerships
  • Contact Us

We’re Blogging!

March 2, 2014

Two of a Kind It’s been just over a year since I debuted 2 of Kind on Facebook, a page I created for all the food photos monopolizing my personal account. It was also my lazy attempt at blogging. Why set up a full-fledged blog if I could build and maintain a Facebook “flog” in a few clicks? Facebook was also my preferred social network at the time – it was where I went to see what my friends and favorite brands and bloggers were up to.

I still check Facebook regularly (several times a day, at least) but have since expanded my horizons. It began when I voluntarily created an Instagram account for my company and, shortly afterwards, wanted one for myself. And then I started blogging for my company. Suddenly, I was spending more time planning editorial calendars, optimizing posts for SEO, and learning the ins and outs of a new content management system. It was all new territory for me and after experiencing several bumps in the road, I never would have imagined I would be here.

But I’m always up for a good challenge. Exactly one year and two months ago, I set three goals for 2013 on the 2 of a Kind Facebook page:

2 of a Kind Logo

  1. Find a new kitchen (and home) for 2 of a Kind – We’re quickly outgrowing our current place.
  2. Discover new food blogs and try more challenging recipes.
  3. Make “2 of a Kind” a household name, by growing our Facebook following and sharing more of our goodies with friends, family and anyone with an appetite.

With the exception of making 2 of a Kind a household name, I accomplished all three. We moved from our tiny one-bedroom apartment to a more spacious single-family home in May of last year; since joining Instagram, I’ve come across so many talented cooks, bloggers and photographers and tried some of their recipes; and, of course, I continue to share my homemade treats.

So, 2014 will be the year of blogging. And with this venture comes a new look for the girl/dog duo – one that’s a bit more sophisticated, if you will.

Now it’s time to roll up our sleeves and get our hands dirty. We hope you join us for the ride!

Filed Under: Odds & Ends

Honey Oat Bread »

Comments

  1. Trista says

    March 3, 2014 at 8:32 pm

    Woohoo!! Looking forward to the blog!

  2. Ben Drews says

    March 11, 2014 at 10:30 am

    Thank you so much sharing all of your recipes!
    I’m a soon-to-be college student, so I’ll be looking to your blog for epic recipes to keep me from getting malnourished!

    You’re a star! 🙂

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

  • Facebook
  • Instagram
  • Twitter

EMAIL UPDATES

Categories

Archives

Instagram

Lunch today is @happyfoodstube's paella Valenciana Lunch today is @happyfoodstube's paella Valenciana and @avaline Syrah. 🥘🍷
•••
#paellavalenciana #paella #spanishfood #f52community #feedfeed #foodandwine
Starting the day with beet-pink brioche bread and Starting the day with beet-pink brioche bread and butter pudding (a twist on a @olivemagazine recipe). 🫜 🍓
•••
#brioche #breadandbutterpudding #f52community #feedfeedbaking #thebakefeed #foodandwine
Love everything about @theviewfromgreatisland's ro Love everything about @theviewfromgreatisland's roasted beet and burrata salad. 🫜🍅🌱
•••
#beetsalad #burrata #f52community #feedfeed #foodandwine
The (birthday) dessert of summer: watermelon stick The (birthday) dessert of summer: watermelon sticky rice (a twist on a @hotthaikitchen recipe). 🍉
•••
#watermelon #stickyrice #f52community #feedfeed #foodandwine
It's a two salad and @avaline Sauvignon Blanc and It's a two salad and @avaline Sauvignon Blanc and rosé kind of day. On the table: a twist on @carolinagelen's tomato garlic confit pasta salad (added @foustmans pork fennel & pepper salami and mozzarella di bufala) and @justine_snacks' fava bean and fennel salad with oregano dressing. Both are so, so good.
•••
#pastasalad #salad #f52community #feedfeed #foodandwine
Baked @stephaniesweettreats' Oreo chocolate chip c Baked @stephaniesweettreats' Oreo chocolate chip cookies on a 90° day. Worth it. 🤤
•••
#chocolatechipcookies #homemadecookies #f52cookie #feedfeedbaking #thebakefeed #foodandwine

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

Popular Posts

Copyright © 2025 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress