There are very few recipes that I’d make again and again (because there are so many new ones to tackle). But these scallion oil noodles have become a favorite staple. The creation requires minimal ingredients and effort – but more important, they pack a flavor punch!…
Charred Cauliflower and Kale Pasta
Fall is off to a fun – and flavorful – start! I’ve been cooking and baking up a storm in between binge-watching Netflix shows (like Squid Game and Maid). And I’m hoping to make a return trip to Crystal Bay Farm or another pumpkin patch soon….
Creamy Carrot Dip
I like hummus, but it can be a bit heavy. That’s where this creamy carrot dip comes in. It’s lighter than the traditional Middle Eastern dish and packed with Asian flavors (like miso, ginger and mirin)….
Vegan Breakfast Sausage Hash
I couldn’t have asked for a better end to summer. Given a glut of vacation time, I took Friday off to enjoy a long weekend of eating, exploring and experimenting in the kitchen….
Summer Pasta Salad with Creamy Cilantro Dressing
I love perusing farmers’ markets this time of year. There is so much to see and splurge on, from berries and bell peppers to stone fruit and squash. In fact, I had to exercise extreme restraint while strolling through the College of San Mateo Farmers’ Market on Saturday….
Kale and Potato Frittata
I didn’t cook a single thing over the weekend (gasp!), but I ate very well and even visited a few new places. After chowing down on leftovers all week long, it was a welcome treat. Here are some of the culinary highlights:…
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