I made crepes for the first time last month, thinking it would be a disaster. I had a sinking feeling they’d stick to my fry pan or otherwise tear apart as I tried to flip them with my bare hands. But they didn’t – and they were delicious, proof that you don’t need fancy equipment to make these delicate pancakes….
Mixed Mushroom Tart
Deb Perelman saved me this past Saturday – let me tell you why. I had an extremely busy workweek and no time to meal plan for the weekend, which is when I get to spend the most time in the kitchen. On top of that, my first few submissions and one resubmission to foodgawker were all declined. I had no idea they had such a rigorous evaluation process, so was devastated and demoralized. And, for the first time in months, I didn’t feel like cooking or baking anything….
Asian Baked Tofu
It’s officially spring, which means warmer weather, longer days and … salad. This time of year, I can eat salad for lunch and dinner – day after day after day. It never gets old, especially when there are so many different fruits and vegetables that are ripe and ready to be eaten. I’ll throw just about anything on a bed of leafy greens – from roasted vegetables, nuts and cheese to whatever leftovers are in the fridge. Cold pasta, baked chicken and pizza “croutons” have all made appearances in my salads….
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