Two of a Kind

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Vegan Creamy Mushroom Soup

May 4, 2021

Image of vegan creamy mushroom soup. Now that it’s May, the clock is ticking to visit 32 new places by Dec. 31, 2021. And I’m off to a good start!… 

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Filed Under: Soup & Stew Tagged With: vegan, vegetarian

Rigatoni with Fennel and Anchovies

April 27, 2021

Image of rigatoni with fennel and anchovies. I can’t believe it’s almost May. In a few days, I’ll officially begin my quest to visit 32 new places by the end of the year. Stay tuned for progress updates…. 

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Filed Under: Main Dish Tagged With: pasta, vegetarian

Coconut Creamed Greens

April 20, 2021

Image of coconut creamed greens. We may be more than a quarter of the way into the year, but now is as good a time as any to set a resolution for 2021, right? Over the next eight months, I intend to break out of my routine and explore at least 32 new places. Why the sudden urge for adventure?… 

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Filed Under: Side Tagged With: vegetable, vegetarian

Zesty Mediterranean Pasta Salad

April 13, 2021

Image of zesty Mediterranean pasta salad from the top. I forgot how much I love pasta. Then I had a taste of rigatoni with beef Bolognese and now I can’t seem to get enough of it. Which is why I whipped up this zesty Mediterranean pasta salad over the weekend…. 

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Filed Under: Salad, Side Tagged With: pasta, vegetarian

Brothy Beans and Greens on Toast

March 30, 2021

Image of brothy beans and greens on toast. The warmer weather and longer days are doing wonders for my mood. It’s so nice to be able to soak up the sunshine and spend more time outdoors (while wearing a mask and practicing social distancing, of course)…. 

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Filed Under: Breakfast, Main Dish Tagged With: vegetarian

Meyer Lemon Galette with Carrots, Chard and Butternut Squash Mash

March 23, 2021

Image of Meyer lemon galette with carrots, chard and butternut squash mash. We could all use more sunshine and rainbows in our lives right now. Viewing news about anti-Asian hate crimes has been horrifying and heart-wrenching. And reading and listening to stories and stances from the Asian American community has been eye-opening and emotionally draining. It’s a lot to process, to say the least…. 

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Filed Under: Main Dish Tagged With: tart, vegetarian

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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