What a fun long weekend! I took Friday off to mess around in the kitchen. And on Saturday, I headed to the City to peruse the Ferry Plaza Farmers Market, grab lunch at Tsubasa Sushi, shop around Hayes Valley and pick up a drink at Boba Guys (my latest obsession). Now that I can stand on two feet, I feel like the world is my oyster (and I can’t even drive yet)!…
Lentil Patties with Pickled Cabbage
Six days before I fractured my fibula, I was flouncing around the kitchen and preparing these petite lentil patties with pickled cabbage like it was nothing. Today, it’s an effort just to brew a pot of coffee and make a bowl of oatmeal while hobbling on crutches. But I’m managing, with help from family and a good friend….
Orzo Pasta Salad with Basil Pesto and Parmesan Cheese
Without going into detail, I fractured my right fibula two Saturdays ago. When it happened, I thought I had just sprained an ankle, but a trip to urgent care and a podiatrist confirmed otherwise….
Caramelized Garlic and Chard Tart
What a busy weekend! Besides baking a savory caramelized garlic and chard tart for Easter, I partook in a bunch of other fun, food-related activities….
Frittata with Beet Greens, Zucchini and Potatoes
You know how I was in the mood for brunch food after a recent walk? Well, I did something to satisfy the craving, as you can probably tell from this simple spread….
Roasted Brussels Sprouts with Gochujang Glaze
I live near a Whole Foods Market, so sometimes I can smell breakfast cooking while on my morning walk. Recently, the scent of maple syrup and bacon filled the air – and I immediately craved brunch fare. But I digress. As you can probably guess, this post has little to do with the first (and most important) meal of the day….
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