Never the same dish twice
I have been finding so many enticing recipes in Food & Wine magazine lately. For example, I came across instructions for making a hearty hominy stew with bacon and poblanos while browsing the February issue. As soon as I spotted chef Joseph “JJ” Johnson’s dish, I was eager to recreate it. And that’s what I did this past Sunday, among other things.
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Have you ever cooked with duck eggs? I’d never handled them until recently – and am so glad I did. Compared to chicken eggs, they’re bigger and better in terms of flavor, texture and appearance….
As soon as Banza showed up and went on sale at my local Whole Foods, I bought a box of shells. Since learning about the chickpea pasta (and seeing the product appear repeatedly in magazines and my email and social media feeds), I was eager to try it out….
I’m officially a fan of taking Wednesdays off. It breaks up the week and affords the chance to mess around in the kitchen and test new recipes, like this chickpea and lentil curry, which I threw together in the morning….
Need to feed your family or a small crowd? Want to cook once and eat healthy for a week? If you answered yes to either question, you must make this lightened-up turkey shepherd’s pie. It’s delicious and nutritious….
Remember when I mentioned plans to throw together a few pizzas on Christmas Eve? Well, I followed through and they were a big hit with my three dining companions!…
